Beef and Potato Stir-Fry (Thịt bò xào khoai tây)

(English & tiếng Việt) Vietnamese Beef Potato Stir-fry (Thit bo xao khoai tay) is delicious, flavorful and filling. Add this quick and easy stir-fry to your family dinner rotation.

This stir-fried beef and potato is my childhood favorite. It has a savory taste with flavorful beef and tender potato slices. In Vietnam, we call it “thịt bò xào khoai tây” or “khoai tây xào thịt bò“. We usually serve it with steamed rice, and it is in the daily meal rotation of a lot of families since it is very quick and easy to make.

9 oz beef, thinly sliced against the grain
1 tablespoon minced garlic, divided
1/4 teaspoon salt
black pepper
olive oil
1/2 teaspoon cornstarch
10.5 oz potatoes, peeled (about 2 medium potatoes)
1 small onion, thinly sliced (or half a medium or large onion)
1 medium or large tomato (about 6 oz, or 2 small tomatoes)
3-4 tablespoons water
2-3 scallion stalks, sliced into 2-inch long pieces (optional)
1 tablespoon oyster sauce (to taste)
1 teaspoon fish sauce (to taste)

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Nguyên liệu và cách làm món Bò xào khoai tây:
250 g thịt bò, thái mỏng
1 thìa canh tỏi bằm
1/4 thìa cà phê muối
black pepper
olive oil
1/2 thìa cà phê bột bắp
300 g khoai tây (khoảng 2 củ)
1 củ hành tây nhỏ, thái mỏng
1 trái cà chua lớn, thái mỏng
3-4 thìa nước
2-3 nhánh hành lá
1 thìa canh dầu hào (tuỳ khẩu vị)
1 thìa cà phê nước mắm (tuỳ khẩu vị)

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Chúc các bạn thực hiện thành công!


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One comment

  1. Sophie, this beef and potato stir fry looks delightful! So fragrant and delicious and I like how the potatoes retain their shape when cooking. I could enjoy this with a bowl of steamed jasmine rice right now!